Our Menu
Explore a thoughtfully curated menu where refined ingredients, seasonal flavors, and elegant presentation come together in every dish.
Premium Organic Extra Virgin Olive Oil
VIOS
A multi-awarded organic extra virgin olive oil of limited production, originating from the historic land of Ancient Olympia.
Organic Extra Virgin Olive Oil
VIOS
A multi-awarded organic extra virgin olive oil of limited production, originating from the historic land of Ancient Olympia.
Balsamic Vinegar
VIOS
Discover VIOS Greek Balsamic Vinegar by Greek Nature Estate. Made from an Ancient Greek recipe with 100% natural Cretan grapes and aged in oak barrels.
Balsamic Glazes
VIOS
Discover VIOS Premium Balsamic Glazes by Greek Nature Estate. Made from 100% natural ingredients, our gourmet balsamic creams elevate every culinary creation.
Kalamata & Green Olives
VIOS
Discover VIOS Greek Olives. Handpicked Kalamata olives from Laconia and crisp Konservolia green olives, naturally cured for an authentic Mediterranean taste.
SEA SALT Fleur de Sel
VIOS
Elevate your dishes with VIOS Premium Greek Fleur de Sel. Hand-harvested, 100% natural sea salt flakes that add a gourmet finishing touch to every meal.
Thyme Honey
VIOS
Εxperience the taste of VIOS Cretan Thyme Honey. 100% pure, raw, and unfiltered honey from the sun-drenched mountains of Crete.
Armanello Signatures
Inspired by Taste & Time
Discover a curated selection of signature dishes, crafted with seasonal ingredients and refined techniques to deliver a balanced, elegant dining experience.
Starters
Burrata & Tomatoes
$14
Italian burrata with heirloom tomatoes, olive oil, basil, and aged balsamic reduction finish garnish.
Seared Scallops
$18
Pan-seared scallops over cauliflower purée, finished with citrus beurre blanc and microgreens garnish.
Beef Carpaccio
$16
Thin-sliced beef dressed with truffle oil, Parmesan, fresh arugula, and a light lemon finish.
SPECIALS
Armanello Cocktail
$16
Blend of premium spirits, fresh citrus, and refined botanical notes with a smooth finish.
Pinot Noir Burgundy
$17
Curated full-bodied red wines offering depth, structure, and a smooth elegant lingering finish.
Chardonnay Burgundy
$15
Crisp white wines with bright acidity, balanced structure, and refreshing aromatic notes throughout.
Passionfruit Cooler
$12
Passionfruit, fresh lime juice, and soda, lightly sweet and refreshing with vibrant tropical flavors throughout.
Classic Negroni
$16
Gin, Campari, and sweet vermouth, stirred and served over ice with a bold bittersweet aromatic finish.
SPECIALS
Wagyu Beef Tenderloin
$48
Seared Wagyu tenderloin served with truffle mashed potatoes, mushrooms, and rich red wine reduction.
Norwegian Salmon
$32
Charcoal-grilled salmon served with lemon beurre blanc, seasonal vegetables, and aromatic herb oil finish.
Truffle Mushroom Risotto
$26
Arborio risotto with wild mushrooms, finished with Parmesan cheese and aromatic white truffle oil.
Herb-Crusted Lamb
$42
Roasted lamb rack with herb crust, served with garlic purée and delicate rosemary jus sauce.
Chilean Sea Bass
$45
Pan seared sea bass served with saffron risotto, grilled vegetables, and a light citrus beurre blanc.
SPECIALS
Classic Tiramisu
$12
Espresso-soaked ladyfingers layered with mascarpone cream, finished with a light dusting of cocoa powder.
Chocolate Hazelnut Tart
$14
Rich dark chocolate tart layered with silky ganache, roasted hazelnuts, and cocoa notes with a smooth finish.
Panna Cotta
$11
Silky vanilla panna cotta served with fruit coulis, a delicate citrus note, and fresh seasonal berries finish.