Fleur de Sel has a pure and fresh taste, derived from the gentle Aegean Sea breeze. These exceptionally flavorful bright white salt crystals are collected by hand from small natural salt pans in the rocky coasts of Mani, in southern Laconia. Sprinkle it over a fresh salad, a vegetable or a fish dish to give a delicate finishing or try it in desserts such as a creme brulee or a chocolate mousse to add a sophisticated sparkle.