Our olive oil comes from the Sparta region, the land of the ancient Spartans, sun-drenched and protected by the surrounding mountain range and it is made 100% from the famous “Koroneiki” olive variety. The olives are hand-picked and processed in a state of the art olive mill, and the olive oil is produced within a few hours from the time of the harvesting, in low temperatures. As a result, our olive oil has an exceptional quality, with very low acidity, less than 0,3%, while being rich in polyphenols and antioxidants, with unique organoleptic characteristics and a fresh and grassy aroma.
“Strong fruity and mild peppery olive oil,
with a long aftertaste.”